Probably one of the best Red Velvet cupcakes I have ever had so far in Singapore! And it was from this shop called Twelve Cupcakes.
I have been going to The Connoisseur Concerto (TCC) ever since I set foot in this island and there are many reasons why.
Spicy Chicken & Cheddar
I tried the sandwiches at Maison Ikkoku for lunch last week and was quite pleased with the outcome. All thanks to my friend, Jenny who suggested the venue for a quick catch up session.
I was so busy a couple of weeks ago with all the travels here and there that I have completely forgotten to share here my latest “achievement” *ahem* — Two of my photos have been chosen to be included in the August 2012 Edition of the National Geographic Traveller Magazine.
32. I had a very enjoyable first weekend back in Singapore (after being away for almost 2 weeks) celebrating my birthday with non other than Selwyn. I was originally scheduled to fly back to Manila with my mom on my birthday but we rescheduled it to this week instead. I don’t think I can bear the thought of missing Selwyn’s birthday a week before and not spending my birthday with him while I am actually back in Asia. It was a good call!
Société Canteen is a new-ish cafe along Bukit Timah Road near the Botanical Gardens. It aims to bring Melbourne cafe culture to Singapore.
Smitten Coffee & Tea Bar is one of many cafes/coffee shops that you can visit around Robertson Quay area. It is located in a more secluded area without the river view, but just the same, a cuppa is equally enjoyable. And besides, not all like the sun anyway and the ambiance is as relaxing or even better than the ones frequented by many.
Wok & Barrel is a cafe located at the very end of Duxton Hill in Tanjong Pagar. According to their website, they bring together the best of Singaporean flavours in a casual relaxed dining environment. To my disappointment, the only thing that I liked about this cafe is the relaxed & quiet atmosphere when seated outdoors, overlooking the greens and car park in the surrounding area.
We were at Food For Thought (Singapore Botanical Gardens) a few Sundays ago for lunch, during which we spent most of our time just “thinking” – thinking about when the food will come.
