Photo via Straits Times
Thanking God for his continuous blessings upon us these past years. And just as expected, I slept through this year’s countdown – yet again!
Happy new year everyone!
Walking down Orchard Road (Singapore) has become a mundane thing to me these days. Nothing really exciting, nothing out of the ordinary and during Christmas, “Tree/s” are up, bright lights lined up the streets, more people and even more shopping bags – and all of these are just normal.
Probably one of the best Red Velvet cupcakes I have ever had so far in Singapore! And it was from this shop called Twelve Cupcakes.
This is one of my latest addition to my usual Din Tai Fung favourites – Sliced Duck in Crispy Spring Onion Pastry.
I have been going to The Connoisseur Concerto (TCC) ever since I set foot in this island and there are many reasons why.
Diner – Williamsburg, New York.
If only ambiance can make your tummy full then this is the place to be.
Spicy Chicken & Cheddar
I tried the sandwiches at Maison Ikkoku for lunch last week and was quite pleased with the outcome. All thanks to my friend, Jenny who suggested the venue for a quick catch up session.
There are chicken rice stalls and restaurants everywhere here in Singapore and most people have their own personal favourites. Five Star Hainanese is one that ranks high in my list, for a quick Kampong Style chicken rice fix.
There are too many ramen shops sprouting around Singapore in the recent months and Tonkotsu Kazan Ramen (Novena Square 2) is one of our latest discovery.
I did not arrive on a plane but I got a glimpse of what the Amazon Rainforest (I know it’s not comparable and far from but ….) would be like yesterday at the MacRitchie Reservoir here in Singapore - a first for me.
