Crispy Duck – Din Tai Fung, Singapore

This is one of my latest addition to my usual Din Tai Fung favourites – Sliced Duck in Crispy Spring Onion Pastry.

I would have guessed it to be a Spanish Jamón ibérico of some sort, had I not seen the description off the menu.  It tasted nothing like duck, or at least nothing like the duck taste that I know… but it is really good.

Here is a photo from a lower angle.

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Din Tai Fung, Singapore
Check out their [website] for a location nearest to you.

Tagged as: Din Tai Fung, Food Menu, Food Photos, Food Review, Singapore